Coast & the City

45€ per person · 6,5 hours · Includes meal

45,00

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The blend of diverse architectural and cultural concepts makes this Senda a magnificent route from the city’s coast to its very heart. A complete, relaxing and surprise-filled Senda.

You will enter an oasis full of vegetation with the most amazing collection of palm trees in the world. Immerse yourself in the natural waters of the Atlantic Ocean in the swimming pools designed by the unique and distinctive Lanzarote architect, Cesar Manrique.

You will enjoy a gastronomic experience in the restaurant of the Tenerife Auditorium, which was designed by the famous architect Santiago Calatrava and offers the most stunning sea views.

 

At a glance

Hours: 10:00 – 17:30
Number of people: from 2 a 10
Town: Santa Cruz de Tenerife
Languages: Spanish, German, English, Russian
Booking notice required: At least 12 hours in advance

Meeting point: El Palmetum

What’s Included

 Admission to El Palmetum Botanical Gardens.
 Admission to Santa Cruz de Tenerife Maritime Park + Sunbed + Umbrella
 Soft drink, beer, or similar + snack at the Maritime Park
 Lunch menu in GastroMag Restaurant at Tenerife Auditorium*

Lunch times: (M-F 13:30-16:30). At weekends the lunch is replaced by a Brunch served between 11:00-13:30.

Recommendations: Senda Ecoway recommends you visit two of the Tenerife capital’s most important and distinct cultural spaces. Both are accessible and occasionally offer itinerant exhibitions free of charge:

  • the MNH (Museum of Nature and Man), which is laden with History and details of the origins of humankind; also, the Tenerife Arts Space.
  • the TEA (Tenerife Arts Space), a venue to explore the most lively culture of the Canary islands: films, workshops, exhibitions, conventions, technology… (Admission not included in booking*)
  • Notes

    Remember to bring swimwear and personal effects for the swimming pools. Senda takes no responsibility for possible changes to opening times, admission rules, etc for these two stops.

    Sample Menu

    The following is a sample menu. This is changed every day. Ask [email protected] which is your today’s menu

    STARTERS

    Fresh leafs salad with smoked butterfish, vegetables and saffron dressing
    Roasted vegetables strudel with homemade tomato sauce and olive powder

    MAIN DISH

    Fresh salmon cubes with anise over pilaf rice
    Spinach gnocchi with Iberian ham sauce and parmesan

    DESSERT

    Mousse de turrón con gel de guayaba
    Turron mousse with guava jelly

    DRINKS

    White and red wine, soft-drinks, beer and water

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