MB.
Two Michelin-starred restaurant by the chef Erlantz Gorostiza, first award-winning chef in the field of restoration in the Canary Islands in 2014.
MB is located in the south of the island, specifically in Guía de Isora, in The Ritz-Carlton, Abama hotel and belongs to the wide range of restaurants of Martín Berasategui.
As for the type of cuisine, it is classic haute cuisine and performs a combination of Mediterranean products natives of the Canary Islands.
The average price per diner is estimated between €150-€200 and the tasting menu is €140 per person.
Abama Kabuki
It is also located in Guía de Isora
The Abama Kabuki has a Michelin star, and two suns in the Repsol guide 2020, It is a Japanese fusion restaurant spread across different spaces overlooking The Ritz Carlton Abama resort from the golf clubhouse and the sea.
Advance booking is required to attend.
It is run by chef David Rivero Piedra, a Canarian chef, originally from La Garita located in Telde, Gran Canaria.
David Rivero is known for his culinary innovations that combine traditional Japanese cuisine and Mediterranean with local seasonal products of the Canary Islands.
As for the wine list, it has a wide range of international wines, beers, and the typical Japanese alcoholic beverage, sake, in addition to various other options. Japanese fusion cocktails.
Regarding prices, they offer two types of menus.
or Short Menu: €107
or Long menu €145 which includes a matcha tea ceremony at the end of the evening.
Juan Carlos' Corner
Restaurant with a Michelin star and awarded two suns in the Repsol Guide 2020, it is located in Los Gigantes, in the southwest of the island of Tenerife.
It is directed by the Padrón brothers, Two chefs from Tenerife. Juan Carlos, in charge of savory dishes, and Jonathan, in charge of sweets.
We work with select local products and international products of the highest quality and raw materials, including products from the Canary Islands.
Flavor and balance are the pillars of these brothers' cuisine.
To make a reservation at their facilities, you must fill out a questionnaire with the number of diners on their official website.
As for prices per person, the full menu is €95. They also have the option of gift vouchers for two people with tasting menus.
Kazan Restaurant
The one-Michelin-starred Kazan restaurant is located on Paseo Milicias in Garachico, Santa Cruz de Tenerife, and is ranked as the first sake-bar in the capital of Tenerife. It has also been awarded the two-sun category in the 2020 Repsol Guide.
As for the type of cuisine, Kazan offers a wide range of dishes Japanese cuisine and Nikkei fusion; It consists of a fusion of Japanese and Peruvian cuisine. They prepare their dishes with a wide variety of seasonal fish and seafood from the Iberian Peninsula and the Canary Islands.
The average price per person is €35.
The sommelier offers various references to select sake to accompany the dishes, in addition to having a wide range of wines.
If you're not sure what to order, put yourself in the chef's hands; Chef's Omakase It's available on the menu. You can ask the head chef to prepare a special menu with the day's products from the menu.
Savor the experience!
Aboriginal dinner in the Canarian hamlet of El Boquerón, 18th century
Gastronomic experience by chef Marcos Tavio at Caserío el Boquerón SXVIII.
An experience designed for a select few. Enjoy 10 creations from the prestigious winery under the fig trees. Aboriginal restaurant., reserve for a incredible evening.
Cloud
The restaurant was formerly located in a old tobacco factory from 1776 and the teacher training school of San Cristóbal de la Laguna, converted into the La Laguna Gran Hotel.
He is currently staying in Costa Adeje, in the south of the island of Tenerife, at the Hotel Bahía del Duque. (28/04/2022)
Nub restaurant has been awarded a Michelin star and specializes in Chilean and Italian cuisine with local products.
Reservations are made through the website according to the menu the customer chooses. Nub offers two types of menus:
o Antü Menu. Vegetarian menu €95 per person
o Novatore Menu €110 per person
or Pairing of blended and fermented juices €45 per person
or Short Pairing €65 per person
or Extended Pairing €85 per person
or They currently offer Christmas Eve Menu with wine pairing for €300
Regarding the opening hours of the Nub
or Wednesday and Thursday dinner.
or Fridays and Saturdays lunch and dinner.
or Sunday lunch.
EXTRA – Experience Under the Fig Trees
It's not a Michelin-starred restaurant, but this gastronomic experience It would be well worth an award of that caliber.
Under the guidance of chef Marcos Tavio and in a setting as unique as the 18th-century Caserío el Boquerón, arose «"Under the Fig Trees"», a gastronomic experience that unites identity, territory, memory and customs.
A exclusive experience For groups of 2 or more, and upon request. The group will enjoy 10 dishes prepared by the prestigious Aborigen restaurant under the fig trees in an 18th-century Canarian farmhouse.
The ambiance, the chef's explanations, the gastronomy and the decoration will take you on a unique gastronomic journey.
The price varies depending on the number of diners.
Those interested can contact here to book in advance.
If you still want to delve deeper, you can't miss the vegetarian restaurants best known in Tenerife
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