Cheese and wine tasting in Playa de Las Canteras, Gran Canaria

Wine and Cheese Tasting in Gran Canaria

Immerse yourself in a experience gourmet with this unique Wine and Cheese Tasting in Gran Canariaa perfect activity for lovers of authentic flavours. In a privileged setting such as Las Canteras Beach, you will enjoy a guided tasting of artisan cheeses and local wines that will connect you with the gastronomic richness of the islands.

Botello Cheese was born as a project to export Canarian artisan cheeses outside the islands. Its main mission has been to give visibility to, promote and encourage a taste for artisan products such as cheeses, a jewel of our gastronomy that is so special by its very nature.

On the other hand, here on the islands, their main concern has been to pass on the experience of cheese. In fact, every day they work with dedication to bring together a careful selection of excellent cheeses from artisan cheese dairies. Thanks to this constant effort, they manage to offer products that reflect the essence and the cheese-making tradition of the Canary Islands.

At present the shop stocks cheeses, mostly from raw milk and small production, from almost all the islands: Fuerteventura, Lanzarote, Gran Canaria, Tenerife, El Hierro and La Palma.

Specially selected on the condition that they are superb in terms of quality and organoleptic attributes, these cheeses stand out for their authenticity. In addition, each one has unique characteristics that reflect the territory from which it comes. What's more, they are all made by people who are committed to their craft and to respecting the product. As for cheeses from outside the islands, you will also find a carefully selected international selection that will gradually expand to offer an even more complete and diverse experience.

‍Tastings and Tastings

Enjoy a sensory experience with a wine and cheese tasting in Gran Canaria, in Playa de las Canteras. You will taste different types of artisan cheese accompanied by local wine to learn about its taste, elaboration, fermentation and history.

We will conduct a tasting of 10 artisan cheeses. We will begin with an explanation of how artisan cheeses are made, we will talk about the different types of milk, rennet and fermentation.

It will be a complete plate covering cow's, sheep's and goat's cheeses. 5 of the best Canarian cheeses and 5 foreign cheeses. To accompany the experience we will have half a bottle of wine or cava included.