Tapas in Fuerteventura: Gastronomy & Culture Tour

Tapas in Fuerteventura

Do you want to get to know the tapas in Fuerteventura and the culture of its people?

The tapas tour in Fuerteventura is a culinary journey to get to know the culture and typical flavours of this island.

A interactive walk awaits you at each farm to get to know the local products of the island.

Try tunos, mojo and jams. You will learn how healthy olive oil is made and there will be no lack of visit to a goat farm for a tasting of the delicious cheese.

We will approach the local lifevisiting three selected farms that will make you taste NEW TASTS.

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The keys to the Tapas Tour in Fuerteventura

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CACTUS FARM:

During this tour of the interior, we will taste the cactus fruits, the Indian tuno and the edible nopal cactus. Tunos are rich in vitamins and antioxidants and their colour is a mix of red, purple and crimson. We learn how to care for the plant and harvest the fruit.

In addition, the guide will give a workshop on green mojo and delicious white aioli.

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OLIVE OIL TASTING:

‍In the second finca the cosy atmosphere and the history of the local family make this moment special.

We will experience together a professional tasting of the house extra virgin olive oil and we will talk about the production of organic olive oil and the cultivation on the farm.

Along the route we will also find several fruit trees that attract with seasonal fruits.

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GOAT AND CHEESE:

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‍It is said that "Fuerteventura has more goats than inhabitants" and for this reason goat cheese is the most important product of Fuerteventura and is internationally recognised.

Julián's goat farm, which has been in existence for generations, opens the doors to his family business. Good goat's cheese is made according to a traditional recipe.

We will taste various types of cheese and enjoy a glass of red wine.

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GOFIO AND MORE:

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We will show you what Pella de Gofio is and explain the importance of this cereal for the Canarian culture.