Jabugo Route: Visit and Iberian Ham Tasting (Jamones Eíriz, Huelva) in Seville

FROM

46€

Description

Explore the Jabugo route with a unique guided tour

Immerse yourself in the tradition of 100% Iberian acorn-fed ham DOP Jabugo with Ecoway Path. Our visit to the winery and pastureland Eíriz Hamslocated in the heart of the Sierra de Aracena and Picos de Aroche Nature Reservein Huelva.

The dehesa: the origin of the Iberian ham

Start your tour with a walk through the dehesa, a landscape declared a Biosphere Reserve, where Iberian pigs graze freely. Along the way, you'll learn about their diet during the montanera, when they feed mainly on acorns, which gives them their characteristic flavour. You will also learn about the traceability of the product, a key aspect in guaranteeing its quality and authenticity. Finally, you will discover the importance of the Jabugo Designation of Origin. which ensures that each piece of ham meets the highest quality standards, thus preserving the traditions and heritage of this unique delicacy.

The artisanal process

Enter the drying room and cellar to discover the traditional process of acorn-fed Iberian ham: from manual salting to the natural curing process that makes this product unique. Enjoy the unmistakable aromas and learn about the differences with other industrial methods.

The tasting of Iberian ham and cold meats

It ends with an exclusive tasting of:

Iberian ham 50% y acorn 100% PDO Jabugo PDOcut on the spot.
Artisanal sausages such as loin of pork loin and the Iberian tenderloin.
Pairing with D.O. wines. Huelva CountyFruity, dry or sweet, selected to enhance each mouthful.

For minors, we offer soft drinks and natural juicesThe experience is suitable for the whole family.

An experience to remember

Experience an unforgettable activity, combining gastronomy, nature and culturewhile supporting responsible tourism that respects tradition and the environment.

Detail

Timetable	from 11:00 to 14:00
Language	Spanish, English, German and French
Duration	3 hours, divided into a walk through the pasture, a visit to the winery and product tasting.
Number of persons	From 2 to 15 persons
Ideal for	Couples, friends or small groups looking for a unique experience
Location	Sierra de Aracena y Picos de Aroche Natural Park, Huelva

What does it include?

This package includes:

Visit to the dehesaGuided walk through the natural environment where the Iberian pigs graze in freedom.

Factory tourThe artisanal process in the production room, drying rooms and traditional cellars.

Product tasting:

Iberian Cebo Ham 50%.
Acorn-fed Iberian Ham 100% DOP Jabugo.
Iberian loin and loin of acorn-fed pork.
Pairing with 3 D.O. Condado de Huelva wines (fruity, dry and sweet).

The products served are suitable for pregnant women, as they have been naturally cured for more than 100 days, and also for lactose intolerant and coeliacs, as they do not contain gluten.

Carbon footprint offsettingEnjoy a responsible and sustainable experience.

Location

Frequently asked questions

Is the route accessible for people with reduced mobility?

Yes, the itinerary is adapted: the meadow is accessible with possible limitations due to weather conditions; the factory and shop are accessible, and the tasting room is fully accessible.

What clothing and footwear are recommended for the visit?

We recommend that you bring comfortable, warm clothes in winter, an umbrella in the rainy season and closed shoes that cover the whole foot, suitable for walking through the meadow and visiting the factory.

Is it always possible to see the whole process?

Depending on the time of year, the production processes will be in different stages, so that some will be fully visible and others will not.

Are private or personalised visits available?

Yes, we offer private tours by prior reservation, perfect for families, small groups or companies looking for a more exclusive experience.

Can I buy Iberian products during the visit?

At the end of the experience, you will have the opportunity to purchase acorn-fed Iberian ham and cured meats directly from the winery.

What makes this experience different from other Jabugo routes?

Our visit combines a walk through the meadow, a visit to the artisan drying room and a tasting of DOP Jabugo Iberian products, offering an authentic and unique experience in contact with the local tradition.

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