{"id":2462,"date":"2024-10-01T13:04:03","date_gmt":"2024-10-01T13:04:03","guid":{"rendered":"https:\/\/sendaecoway.com\/restaurantes-estrella-michelin-tenerife"},"modified":"2024-10-14T07:39:24","modified_gmt":"2024-10-14T07:39:24","slug":"michelin-starred-restaurants-in-tenerife","status":"publish","type":"post","link":"https:\/\/sendaecoway.com\/en\/blog\/restaurantes-estrella-michelin-tenerife\/","title":{"rendered":"Michelin-starred restaurants in Tenerife"},"content":{"rendered":"

MB.<\/a><\/h2>\n

Two Michelin-starred restaurant by the chef Erlantz Gorostiza<\/strong>, first award-winning chef<\/strong> in the field of restoration in the Canary Islands in 2014.<\/p>\n

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MB is located in the south of the island, specifically in Gu\u00eda de Isora, in The Ritz-Carlton, Abama hotel and belongs to the wide range of restaurants of Mart\u00edn Berasategui<\/strong>.<\/p>\n

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As for the type of cuisine, it is classic haute cuisine <\/strong>and performs a combination of Mediterranean products<\/strong> natives of the Canary Islands.<\/p>\n

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The average price per diner is estimated between \u20ac150-\u20ac200 and the tasting menu is \u20ac140 per person.<\/p>\n

\u200d<\/p>\n

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\"MB<\/div>
MB Restaurant.<\/figcaption><\/figure>\n

Abama Kabuki<\/a><\/h2>\n

It is also located in Gu\u00eda de Isora<\/p>\n

The Abama Kabuki has a Michelin star, and two suns in the Repsol guide<\/strong> 2020<\/strong>, It is a Japanese fusion restaurant spread across different spaces overlooking The Ritz Carlton Abama resort from the golf clubhouse and the sea. <\/p>\n

Advance booking is required to attend. <\/p>\n

It is run by chef David Rivero Piedra, a Canarian chef, originally from La Garita located in Telde, Gran Canaria. <\/p>\n

David Rivero is known for his culinary innovations that combine traditional Japanese cuisine<\/strong> and Mediterranean with local seasonal products<\/strong> of the Canary Islands. <\/p>\n

As for the wine list, it has a wide range of international wines, beers, and the typical Japanese alcoholic beverage, sake, in addition to various other options. Japanese fusion cocktails<\/strong>.<\/p>\n

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Regarding prices, they offer two types of menus.
or Short Menu: \u20ac107
or Long menu \u20ac145 which includes a matcha tea ceremony at the end of the evening.<\/p>\n

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\"The<\/div>
Abama Kabuki Restaurant<\/figcaption><\/figure>\n

Juan Carlos' Corner<\/a><\/h2>\n

Restaurant with a Michelin star<\/strong> and awarded two suns in the Repsol Guide 2020, it is located in Los Gigantes, in the southwest of the island of Tenerife. <\/p>\n

It is directed by the Padr\u00f3n brothers<\/strong>, Two chefs from Tenerife. Juan Carlos, in charge of savory dishes, and Jonathan, in charge of sweets.<\/p>\n

We work with select local products <\/strong>and international products of the highest quality and raw materials, including products from the Canary Islands. <\/p>\n

Flavor and balance are the pillars of these brothers' cuisine.<\/p>\n

To make a reservation at their facilities, you must fill out a questionnaire with the number of diners on their official website. <\/p>\n

As for prices per person, the full menu is \u20ac95. They also have the option of gift vouchers<\/strong> for two people with tasting menus<\/strong>.<\/p>\n

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\"The<\/div>
Juan Carlos' Corner<\/figcaption><\/figure>\n

Kazan Restaurant<\/a><\/h2>\n

The one-Michelin-starred Kazan restaurant is located on Paseo Milicias in Garachico, Santa Cruz de Tenerife, and is ranked as the first sake-bar<\/strong> in the capital of Tenerife. It has also been awarded the two-sun category in the 2020 Repsol Guide.<\/p>\n

As for the type of cuisine, Kazan offers a wide range of dishes Japanese cuisine and Nikkei fusion<\/strong>; It consists of a fusion of Japanese and Peruvian cuisine. They prepare their dishes with a wide variety of seasonal fish and seafood from the Iberian Peninsula and the Canary Islands. <\/p>\n

The average price per person is \u20ac35.<\/p>\n

The sommelier offers various references to select sake <\/strong>to accompany the dishes, in addition to having a wide range of wines.<\/p>\n

If you're not sure what to order, put yourself in the chef's hands; Chef's Omakase<\/strong> It's available on the menu. You can ask the head chef to prepare a special menu with the day's products from the menu.<\/p>\n

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\"The<\/div>
Kazan Restaurant<\/figcaption><\/figure>\n
\n<\/p>\n